Ceremonial Grade Japanese Matcha Powder

Pure Stone-Ground Kyoto Green Tea for Traditional Tea Rituals & Lattes

Experience authentic Japanese matcha with our premium Ceremonial Grade Matcha Powder. Shade-grown in Kyoto, Japan, and traditional stone-ground into a silky-smooth powder, this matcha delivers a vibrant green color, rich umami depth, and a naturally sweet finish.

Whether whisked traditionally with hot water or blended into a creamy matcha latte, it provides smooth, sustained energy and mental focus without the jitters or crash.

Core Product Highlights

1. Authentic Kyoto Origin & Craftsmanship

• Shade-Grown Tea Leaves: Harvested from top-tier Camellia sinensis leaves cultivated to elevate chlorophyll content and rich L-theanine levels.

• Traditional Stone-Grounding: Milled into an ultra-fine, silky powder that dissolves seamlessly and froths effortlessly.

• Rich Umami Profile: Delivers a balanced, smooth flavor with natural sweetness and zero harsh bitterness.

2. Smooth Energy & Everyday Mindful Rituals

• Sustained Focus: Combines naturally occurring caffeine with L-theanine to support calm, balanced alertness throughout the day.

• Versatile Preparation: Perfect for traditional whisked green tea, iced beverages, or daily plant-based lattes.

Product Specifications & Preparation

Product Details

• Ingredients: 100% Pure Matcha Tea Powder (Camellia sinensis)

• Grade: Ceremonial Grade

• Region of Origin: Kyoto, Japan | Packaged In: USA

• Net Weight: 1.9 oz (54 g) | Gross Weight: 3.2 oz (90 g)

Preparation Instructions

• Traditional Preparation: Sift 1 teaspoon (1 scoop) of matcha into a bowl. Add 2–3 oz (60–90 mL) of hot water ($160\text{--}175^\circ\text{F}$ / $70\text{--}80^\circ\text{C}$). Whisk briskly in an "M" or zigzag motion until a dense froth forms, and enjoy immediately.

• Modern Matcha Latte: Whisk with hot water as directed above, then pour over warmed or iced milk of choice.

Storage & Freshness Guidelines

Storage Notice: Store in a cool, dry place away from direct sunlight and moisture. Do not use if packaging is damaged or seal is broken. Once opened, consume within 3 months for optimal freshness and vibrant color.