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Indulge in a smooth, balanced cup crafted for daily coffee rituals. Velvet Cocoa Coffee is a premium single-origin medium roast sourced directly from high-altitude farms in the renowned Huila and Cauca regions of Colombia.
Designed for coffee lovers who prefer deep chocolate richness without the aggressive acidity of lighter roasts, this coffee delivers a clean, grounded flavor profile with just enough natural sweetness to elevate your morning routine.
High-Altitude Terroir: Grown in the mineral-rich volcanic soils of Huila and Cauca, Colombia, where high elevations create optimal growing temperatures for complex bean development.
Washed Process Clarity: Carefully washed and processed to highlight clean varietal characteristics and preserve natural flavor purity.
Heritage Varietals: Combines five classic Arabica varietals—Caturra, Colombia, Castillo, Typica, and Bourbon—for a balanced, full-bodied profile.
Tasting Notes: Rich cocoa depth balanced by natural cane sugar sweetness and a subtle touch of fruit brightness.
Mellow Acidity: Delivers a smooth, approachable medium acidity that sits gently on the palate without sharp bite or bitterness.
Versatile Brewing: Ideal for automatic drip, pour-over, French press, or espresso extraction.
Ingredients: 100% Arabica Whole Coffee Beans
Roast Profile: Medium Roast
Varietals: Caturra, Colombia, Castillo, Typica, Bourbon
Regions of Origin: Huila & Cauca, Colombia
Packaged In: USA
Net Weight: 12 oz (340 g) | Gross Weight: 13.5 oz (383 g)
Storage Notice: Store in a cool, dry place away from direct heat, sunlight, and moisture. Keep the bag sealed tightly after opening to preserve bean freshness and aroma. Do not use if packaging is damaged or compromised upon arrival.

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